Cheesepirations.shop
20% of all profits go to AngelicFellowshipCloud.org

Curated boards · Private events · Personal craft

Charcuterie, curated by a monger's hands.

Every board is built to order by hands that have spent a lifetime with cheese — cut, composed, and finished like it matters. Because it does.

The Boards

No two boards alike. Each one is curated for the occasion — the cheeses, the charcuterie, the accompaniments — composed for the table and built fresh, cut to order.

  1. Tell me the occasion. The date, the guest count, the vibe — intimate dinner, celebration, corporate gathering.
  2. I curate the build. Cheeses chosen for the season and the crowd, paired charcuterie, and the accompaniments that make it sing.
  3. Built fresh & delivered. Cut to order, composed with care — set up on-site or boxed to go, ready to impress.

The Intimate

A starting point for 2–4 guests. Final quote depends on the build.

The Gathering

A starting point for 8–12 guests. Final quote depends on the build.

The Grand

A starting point for 20+ guests. Final quote depends on the build.

Boards are quoted, not shelved

Because every build is different, every board gets its own quote. Tell me about the occasion and I'll come back with the board it deserves.

Request a Board Quote

Hire Me for Events

Private cheese & wine classes and catered tastings for high-end clients — built around safety, trust, and craft.

Book a date

Tell me about the event — the occasion, the guest count, the setting — and we'll build the evening around it.

Request a booking

The Personal Shelf

Things I make, use, and stand behind.

First drop coming soon

The personal collection is being curated now — pieces chosen the way I choose cheese: carefully, and only what I'd stand behind myself. Join the list and you'll hear first.

Notify me

Membership

Cheese News + Library

$249 per year — the full weekly Cheese News issue and the complete Library.

What you get

Subscribe — $249 / year →

Renews yearly, cancel anytime, fully refundable within 30 days.

Get a FREE month ACCESS to our cheese library and news

Enter your email below and I will send your free month by email.

Free weekly newsletter